Paella at West End Davies Park. Paella Pans and burners have arrived!

November 23 2016
Adam and Patricia at West End Markets

Patricia will be cooking her amazing paella at West End Markets in Davies Park. Come and say ‘hi’ and pick up a delicious meal to keep you going through the day.

Paella Pans and burners have arrived!

How to cook Paella?

Chicken Chorizo

1 onion, 3 garlics, 1/2 kg chicken, 1/2 Salamanca Chorizo (buy from Patricia, at Davies Park market- best Chorizo in town), 1 1/2 cup of Calasparra rice ($12 at Patricia’s paella stall) 1 tub paella spices ($4 at Patricia’s paella stall), 2 cups chicken stock, 1 cup water, 1/2 kg peas, 1 red capsicum, 1 medium Spanish onion, parsley, lemon. Salt and Pepper.

  1. Fry 1 onion and later ad 3 garlics, ad salt and pepper (this call sofrito)
  2. Fry your Chicken until ready cook, ad salt and pepper
  3. ad sofrito, rice, and fill up with stock and water to the border of your paella pan
  4. Let it cook slow and stir when the rice is starting to change colour
  5. Ad more water if necessary – do not stir so much because is not risoto
  6. When the rice is ready ad the peas, and Salamanca chorizo stir all around
  7. ad the capsicum, the parsley, Spanish onions stir and leave a little bit for the final decoration
  8. Decorate with the lemons.
  9. Buen provecho – Paella deliciosa!
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